New
Years Eve 2007
Dinner Menu
Due to
overwhelming demand, our New Year's Eve Bash is back again!!
You should purchase your tickets in advance to guarantee your
spot. There will be a limited number of tickets available
at the door on New Year's Eve night - and sold on a first-come
first-served basis.
STATIONARY HOR D'OUVERES TABLE 6:30 PM
- Crisp
Vegetable Crudite With Cucumber Bleu Cheese Dip
-
Stuffed Mushroom Caps
-
Imported And Domestic Cheese Tray With Gourmet Crackers
-
Deep Fried Sweet Potato Chips Smothered in a Savory Gorgonzola
Sauce
-
Grilled Marinated Beef Sticks
-
Fried Zucchini Sticks With Old World Gravy
-
Colorful Tortilla Chips With Mild Salsa
-
Chicken Tenders With Buffalo, Barbecue and Honey Mustard
Sauces
-
Hot Cheesy Mozzarella Sticks With Old World Gravy,
TOO
MANY ITEM GOURMET BUFFET 7:30 PM
- Carved
Steam Ship Round in Au Jus
-
Slow Roasted Pork Loin In Our Own Jack Daniel's Mushroom
Gravy
-
Slow Braised Chicken Marsala with Mushrooms
-
Baked Scrod in a Lemon Butter Wine Sauce
-
Seafood Alfredo: Shrimp, Scallops, Crab Over Linguini in
Cream Sauce
-
Gilda's Homemade Manicotti
-
Bow Tie Pasta Primavera with Roasted Red Peppers, Artichokes,
Black Olives, Imported Pecorino Romano Cheese in Garlic
Infused Olive Oil
-
Eggplant Parmesan in Old World Gravy
-
Oven Roasted Red Bliss Potatoes in Garlic and Herbs
-
Savory Chicken and Mushroom Risotto
-
Succulent Jasmine Rice
-
Sauteed Fresh Mixed Vegetables in a Garlic Butter Wine Sauce
-
Tossed Italian Garden Salad with Italian Dressing
-
Fresh Italian Bread with Butter
Hats
& Noisemakers with a Champagne Toast
at the Stroke of Midnight !!!!
(NON
Continental) FULL Breakfast 12:30am
- Hot
Fluffy Scrambled Eggs with Mixed Cheeses
- Fresh
Baked Pork Breakfast Sausage
- Crispy
Bacon
-
Secret Recipe Homefries
- Texas
Style Kahlua French Toast with Hot Buttery Maple Syrup
- Regular
and Decaf Coffee
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